Pumpkin Whoopie Pies with Cream-Cheese Filling
INGREDIENTS
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3 cups confectioners' sugar
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1/2 cup (1 stick) unsalted butter, softened
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8 ounces cream cheese, softened
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1 teaspoon pure vanilla extract
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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2 tablespoons ground cinnamon
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1 tablespoon ground ginger
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1 tablespoon ground cloves
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2 cups firmly packed dark-brown sugar
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1 cup vegetable oil
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3 cups pumpkin puree, chilled
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2 large eggs
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1 teaspoon pure vanilla extract
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