Pumpkin Whoopie Pies with Brown Butter Filling
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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1/2 cup of pumpkin puree
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1/4 cup of Crosby’s Fancy Molasses
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1 large egg
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1 tsp. vanilla
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2 1/2 cups flour
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2 tsp. baking soda
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2 tsp. cinnamon
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1 tsp. ginger
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1/4 tsp. cloves
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1/2 ts. salt
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For the icing:
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1/4 cup butter
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1/4 cup cream or milk
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1 tsp. vanilla
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2 1/2 icing sugar
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