Pumpkin Whoopie Pies | Mom On Timeout

Name: Pumpkin Whoopie Pies | Mom On Timeout
Ingredients: 1 ¾ cups light brown sugar; 1 cup salted butter (2 sticks, softened); 2 large eggs; 15 ounces pumpkin puree (about 2 cups); 2 ½ cups all-purpose flour; 2 tablespoons pumpkin pie spice; 1 teaspoon baking soda; ¾ teaspoon baking powder; ¾ cup salted butter (softened); 8 ounces cream cheese (softened); 4 ½ cups powdered sugar (sifted); 2 tablespoons heavy cream; ½ teaspoon salt

"Pumpkin Whoopie Pies are fluffy pumpkin cookies sandwiched together with a sweet cream cheese frosting filling! The perfect holiday treat!..."

INGREDIENTS

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1 ¾ cups light brown sugar

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1 cup salted butter (2 sticks, softened)

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2 large eggs

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15 ounces pumpkin puree (about 2 cups)

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2 ½ cups all-purpose flour

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2 tablespoons pumpkin pie spice

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1 teaspoon baking soda

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¾ teaspoon baking powder

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¾ cup salted butter (softened)

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8 ounces cream cheese (softened)

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4 ½ cups powdered sugar (sifted)

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2 tablespoons heavy cream

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½ teaspoon salt

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