Pumpkin Whoopie Pies
"Recipe by Annie Copps of The Daily Dish. Combine the usual cake ingredients of butter, sugar, eggs and flour and add pumpkin puree and warming spices such as cinnamon, or ginger to the batter. And for the filling whip together cream cheese and maple syrup… of course you know what you'll say when you pop one into your mouth. Whoopie!..."
INGREDIENTS
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Ingredients for the Pies
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1 stick unsalted butter melted, 1cooled to room temperature
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1 cup packed light brown sugar
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2 large eggs room temperature, lightly beaten
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1 cup canned pure pumpkin puree
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2 teaspoons cinnamon
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2 teaspoons ground ginger
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1 teaspoon vanilla
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1 teaspoon baking powder
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1 teaspoon baking soda
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3/4 teaspoon salt
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1 2/3 cups flour
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Ingredients for the filling
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4 ounces cream cheese chilled
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1/2 stick unsalted butter softened
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3 tablespoons maple syrup
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1 cup powdered sugar
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A few pinches salt
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