Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Prep time: 1 h
Yield: 1
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 1 tablespoon Gold Medal® all-purpose flour; 1/2 cup canned pumpkin (not pumpkin pie mix); 1/3 cup butter or margarine, softened; 2 teaspoons ground cinnamon; 1 egg; 2/3 cup marshmallow creme (from 7-oz jar); 1/3 cup butter or margarine, softened; 2/3 cup powdered sugar

Pumpkin Whoopie Pies was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-whoopie-pies/3e1a7799-00e4-415d-a728-66a8e26f5f2f?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Looking for a classic dessert made using Betty Crocker® sugar cookie mix? Then check out these pumpkin whoopie pies – sweet creamy marshmallow filling sandwiched between two cookies!..."

INGREDIENTS

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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

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1 tablespoon Gold Medal® all-purpose flour

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1/2 cup canned pumpkin (not pumpkin pie mix)

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1/3 cup butter or margarine, softened

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2 teaspoons ground cinnamon

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1 egg

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2/3 cup marshmallow creme (from 7-oz jar)

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1/3 cup butter or margarine, softened

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2/3 cup powdered sugar

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