Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Ingredients: 3 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon table salt (I used fine grain sea salt); 1 (15-ounce) can pumpkin puree; 2 cups packed light brown sugar; 1 cup canola oil; 2 large eggs, room temperature; 2 tablespoons dark molasses (I used unsulfured blackstrap molasses); Maple Spice Filling:; 4 ounces cream cheese, room temperature; 5 tablespoons unsalted butter, room temperature; 1 tablespoon Grade B maple syrup; 1/8 teaspoon ground cinnamon; Pinch of ground cloves; 1/8 teaspoon table salt (I used fine grain sea salt); 3 cups confectioners sugar, plus more if needed

Pumpkin Whoopie Pies was pinched from <a href="http://whisksandwhimsy.com/2012/10/12/pumpkin-whoopie-pies/" target="_blank">whisksandwhimsy.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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2 teaspoons ground ginger

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1 teaspoon ground cinnamon

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon table salt (I used fine grain sea salt)

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1 (15-ounce) can pumpkin puree

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2 cups packed light brown sugar

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1 cup canola oil

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2 large eggs, room temperature

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2 tablespoons dark molasses (I used unsulfured blackstrap molasses)

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Maple Spice Filling:

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4 ounces cream cheese, room temperature

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5 tablespoons unsalted butter, room temperature

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1 tablespoon Grade B maple syrup

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1/8 teaspoon ground cinnamon

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Pinch of ground cloves

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1/8 teaspoon table salt (I used fine grain sea salt)

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3 cups confectioners sugar, plus more if needed

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