"These soft Pumpkin Whoopie Pies are filled with a cream cheese icing that makes them irresistible. Best of all, you don't need any special equipment!..."
INGREDIENTS
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1 cup light brown sugar, packed
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1 cup granulated sugar
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1 cup vegetable oil
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1 can (15oz) pure pumpkin
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2 large eggs
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1 teaspoon vanilla extract
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3 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 Tablespoon cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/2 teaspoon kosher salt
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1 pkg (8oz) cream cheese, softened
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1/3 cup butter, softened
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4 cups powdered sugar
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3 Tablespoons heavy cream