Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 tablespoons cinnamon; 1 tablespoon ginger; 1 tablespoon cloves; 2 cups firmly packed dark brown sugar; 1 cup vegetable oil; 3 cups chilled pumpkin puree; 2 large eggs; 1 teaspoon pure vanilla extract; 3 cups confectioners sugar; 1/2 cup (1 stick) unsalted butter, softened; 8 ounces cream cheese, softened; 1 teaspoon pure maple extract; 1/2 teaspoon cinnamon

" Two pumpkin cake cookies with a delicious maple cinnamon cream cheese filling layered in between. Ever since I made Chocolate Whoopie Pies for the first time back in September I have been waiting to make these pumpkin whoopie pies. They..."

INGREDIENTS

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3 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon baking powder

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1 teaspoon baking soda

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2 tablespoons cinnamon

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1 tablespoon ginger

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1 tablespoon cloves

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2 cups firmly packed dark brown sugar

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1 cup vegetable oil

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3 cups chilled pumpkin puree

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2 large eggs

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1 teaspoon pure vanilla extract

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3 cups confectioners sugar

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1/2 cup (1 stick) unsalted butter, softened

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8 ounces cream cheese, softened

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1 teaspoon pure maple extract

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1/2 teaspoon cinnamon

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