"These irresistible Pumpkin Whoopie Pies are a must-make seasonal spinoff. They’re filled with all of the classic autumn flavors we love, certain to move them to the top of your seasonal handheld desserts menu. Pumpkin Whoopie Pies This seasonal spinoff on classic chocolate whoopie pies is one I look forward to making every year. They...Read More »..."
INGREDIENTS
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2 1/2 cups all purpose flour
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3 tsp pumpkin pie spice
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1 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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1/2 cup salted butter (softened)
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3/4 cup granulated sugar
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3/4 cup packed dark brown sugar
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2 large eggs
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2 tsp pure vanilla extract
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1 1/4 cup packed 100% canned pure pumpkin puree
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Filling:
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1 8 oz cream cheese (softened)
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1/2 cup salted butter (softened)
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1/2 tsp pure vanilla extract
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1 cup powdered sugar
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1 8 oz container marshmallow fluff