Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Ingredients: 3/4 cup unsalted butter (melted and cooled (165g)); 3/4 cup light brown sugar (firmly packed 150g); 1/4 cup granulated sugar (50g); 1 cup pumpkin puree (225g); 2 large eggs (lightly beaten (room temperature preferred)); 1 ½ teaspoon vanilla extract; 1 2/3 cups all-purpose flour (210g); 1 teaspoons baking powder; 3/4 teaspoons baking soda; 3/4 teaspoon salt; 2 teaspoons pumpkin pie spice; 1/2 teaspoon ground cinnamon; 3 Tablespoons unsalted butter softened; 6 oz cream cheese (softened (170g)); 3/4 teaspoon vanilla extract; ⅛ heaping teaspoon salt; 2-3 cups powdered sugar* (250g-375g)

"Pumpkin Whoopie Pies are made with cakey, perfectly spiced pumpkin cookies sandwiched around a cream cheese based filling!..."

INGREDIENTS

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3/4 cup unsalted butter (melted and cooled (165g))

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3/4 cup light brown sugar (firmly packed 150g)

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1/4 cup granulated sugar (50g)

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1 cup pumpkin puree (225g)

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2 large eggs (lightly beaten (room temperature preferred))

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1 ½ teaspoon vanilla extract

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1 2/3 cups all-purpose flour (210g)

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1 teaspoons baking powder

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3/4 teaspoons baking soda

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3/4 teaspoon salt

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2 teaspoons pumpkin pie spice

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1/2 teaspoon ground cinnamon

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3 Tablespoons unsalted butter softened

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6 oz cream cheese (softened (170g))

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3/4 teaspoon vanilla extract

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⅛ heaping teaspoon salt

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2-3 cups powdered sugar* (250g-375g)

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