Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Ingredients: 1 stick unsalted butter at room temperature; 1 cup firmly packed light-brown sugar; 2 large eggs, room temperature, lightly beaten; 1 cup canned pure pumpkin purée; 2 teaspoons cinnamon; 2 teaspoons ground ginger; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon table salt; 1-2/3 cups all-purpose flour; 8 ounces cream cheese, at room temperature; 1/2 stick unsalted butter, softened; 1/2 teaspoon vanilla extract; 2 tablespoons maple syrup; 3/4 cup powdered sugar; 1/8 teaspoon table salt

"Our Pumpkin Whoopie Pies are super moist, spiced perfectly, and very seasonal! You can eat the cookies without filling but we make a maple cream cheese filling which nicely compliments the flavor of the pumpkin spice cake. Since they’re individual cakes, Whoopie Pies are perfect for sharing at office parties, family gatherings, feasts, and other social events. Everyone in our office loves this treat!..."

INGREDIENTS

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1 stick unsalted butter at room temperature

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1 cup firmly packed light-brown sugar

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2 large eggs, room temperature, lightly beaten

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1 cup canned pure pumpkin purée

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2 teaspoons cinnamon

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2 teaspoons ground ginger

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1 teaspoon vanilla extract

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1 teaspoon baking powder

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1 teaspoon baking soda

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3/4 teaspoon table salt

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1-2/3 cups all-purpose flour

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8 ounces cream cheese, at room temperature

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1/2 stick unsalted butter, softened

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1/2 teaspoon vanilla extract

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2 tablespoons maple syrup

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3/4 cup powdered sugar

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1/8 teaspoon table salt

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