Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Prep time: 30 min
Cook time: 10 min
Yield: 2 dozen.
Ingredients: 1 cup shortening; 2 cups packed brown sugar; 2 large Nellie’s Free Range Eggs; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1-1/2 cups canned pumpkin; FILLING:; 1/4 cup all-purpose flour; Dash salt; 3/4 cup whole milk; 1 cup shortening; 2 cups confectioners' sugar; 2 teaspoons vanilla extract

Pumpkin Whoopie Pies was pinched from <a href="https://www.tasteofhome.com/recipes/pumpkin-whoopie-pies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. —Deb Stuber, Carlisle, Pennsylvania..."

INGREDIENTS

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1 cup shortening

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2 cups packed brown sugar

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2 large Nellie’s Free Range Eggs

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1 teaspoon vanilla extract

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3-1/2 cups all-purpose flour

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1-1/2 teaspoons baking powder

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1-1/2 teaspoons baking soda

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1 teaspoon salt

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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1-1/2 cups canned pumpkin

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FILLING:

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1/4 cup all-purpose flour

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Dash salt

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3/4 cup whole milk

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1 cup shortening

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2 cups confectioners' sugar

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2 teaspoons vanilla extract

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