Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 10 min
Yield: 18 whoopie pies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cloves; 2 large eggs; 1 1/4 cups packed brown sugar; 2/3 cup canola or vegetable oil; 1 teaspoon vanilla; 1 cup canned pumpkin; 3 cups powdered sugar (confectioners); 1/2 cup (1 stick) unsalted butter, softened; 3 tablespoons half and half; 1 teaspoon vanilla extract

Pumpkin Whoopie Pies was pinched from <a href="https://gatherforbread.com/pumpkin-whoopie-pies/" target="_blank">gatherforbread.com.</a>

"Pumpkin Whoopie Pies - Homemade Amish pumpkin whoopie pies perfect for autumn. Sandwich cookies are soft and perfect for sharing at bake sales and more. Our favorite fall treat!..."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 1/2 teaspoon cinnamon

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1/2 teaspoon ginger

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1/4 teaspoon cloves

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2 large eggs

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1 1/4 cups packed brown sugar

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2/3 cup canola or vegetable oil

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1 teaspoon vanilla

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1 cup canned pumpkin

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3 cups powdered sugar (confectioners)

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1/2 cup (1 stick) unsalted butter, softened

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3 tablespoons half and half

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1 teaspoon vanilla extract

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