"These pumpkin cookies have the surprise flavor of butterscotch!..."
INGREDIENTS
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2 cups all purpose flour
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1 teaspoon baking soda
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1 cup butterscotch chips
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3/4 cup (1 1/2 sticks) unsalted butter, (at room temperature)
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2/3 cup granulated white sugar
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2/3 cup packed light brown sugar
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1 large egg
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2/3 cup canned unsweetened pumpkin puree
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1 1/4 cups old fashioned rolled oats
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1 cup chopped white chocolate ((or use chips))
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1 cup chopped walnuts or pecans