INGREDIENTS
•
PASTRY
•
1 1/2 cups all-purpose flour
•
1 1/2 tablespoons sugar
•
1/2 teaspoon salt
•
1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch pieces
•
1/4 cup ice water
•
FILLING
•
3 large eggs
•
2/3 cup light brown sugar
•
1 teaspoon cinnamon
•
1/2 teaspoon pumpkin-pie spice (see Note)
•
One 15-ounce can solid-pack pumpkin puree
•
1/2 cup evaporated milk
•
TOPPING
•
1 cup chopped walnuts (4 ounces)
•
1/4 cup all-purpose flour
•
1/2 cup light brown sugar
•
1 stick (4 ounces) unsalted butter, softened