Pumpkin Walnut Crunch Cake - Flavor Mosaic
"This Pumpkin Walnut Crunch Cake is like a pumpkin pie topped with a crunchy, nutty cake. Serve warm with ice cream for a nice Fall or Thanksgiving dessert!..."
INGREDIENTS
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1 15-ounce can pumpkin puree
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1 12-ounce can evaporated milk
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1/2 cup granulated sugar
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1/2 cup brown sugar
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4 whole large eggs
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1 teaspoon vanilla
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1 tablespoon pumpkin pie spice
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2 1/4 cups all-purpose flour
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1 3/4 cups granulated sugar
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1/3 cup nonfat dry milk
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2 1/2 teaspoons baking powder
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1 teaspoon salt
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1/2 cup chopped walnuts
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1 cup butter (melted)
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1/4 cup granulated sugar
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2 teaspoons cinnamon
Comments & Reviews
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