Pumpkin Walnut Cheesecake
"A twist on the traditional pumpkin pie...."
INGREDIENTS
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Crust:
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2 cups graham cracker crumbs
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1/4 cup sugar
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6 tablespoons butter, melted
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Filling:
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3 packages (8 oz. each) cream cheese, softened
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3/4 cup sugar
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3/4 cup packed dark brown sugar
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1 can (15 oz.) solid-pack pumpkin
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1/4 cup heavy whipping cream
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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5 eggs, lightly beaten
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Topping:
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6 tablespoons butter, softened
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1 cup packed dark brown sugar
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1 cup chopped walnuts
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