Pumpkin Walnut cheesecake
INGREDIENTS
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Crust:
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1 1/2 cups Diamond of California® Walnuts
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1/4 cup granulated sugar
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1/4 cup unsalted butter, melted
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Cheesecake:
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3 packages (8 oz. each) cream cheese, softened
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1 cup granulated sugar
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1/4 cup packed light brown sugar
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3 large eggs
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1 can (15 oz.) 100% pure pumpkin
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2/3 cups (5 fl. oz. can) evaporated milk
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2 tablespoons corn starch
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1 1/4 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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