Pumpkin-Walnut Cake

Name: Pumpkin-Walnut Cake
Ingredients: 3 tablespoons dry, plain bread crumbs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 cup unsalted butter, melted and cooled; 1-1/2 cups granulated sugar; 1/2 cup packed light brown sugar; 1/4 cup unsulphured molasses; 5 eggs; 1-1/2 cups cooked, pureed pumpkin; 1 cup toasted and finely chopped walnuts

"Pumpkin pops up everywhere in the fall–lattes, doughnuts, pancakes–so why not in cake? This melt-in-your-mouth Pumpkin Walnut Cake has the hint of spice that belongs with pumpkin and a distinct nuttiness thanks to crunchy walnuts. Enjoy with a hot cup of coffee or tea...."

INGREDIENTS

•

3 tablespoons dry, plain bread crumbs

•

2 cups all-purpose flour

•

2 teaspoons baking powder

•

1 teaspoon baking soda

•

1 teaspoon ground ginger

•

1 teaspoon cinnamon

•

1/4 teaspoon freshly grated nutmeg

•

1/4 teaspoon ground cloves

•

1/4 teaspoon salt

•

1 cup unsalted butter, melted and cooled

•

1-1/2 cups granulated sugar

•

1/2 cup packed light brown sugar

•

1/4 cup unsulphured molasses

•

5 eggs

•

1-1/2 cups cooked, pureed pumpkin

•

1 cup toasted and finely chopped walnuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes