""Pumpkin pie cake with butter and walnut topping."..."
INGREDIENTS
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1 (15 ounce) can canned pumpkin puree
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1 (12 fluid ounce) can evaporated milk
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4 eggs
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1 cup white sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground allspice
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1/2 teaspoon salt
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1 (18.25 ounce) package yellow cake mix
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2 cups chopped walnuts
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7/8 cup margarine, softened