INGREDIENTS
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1 cup cake flour
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1/4 cup wheat germ
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1/3 cup granulated sugar
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1 tablespoon baking powder
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1 teaspoon pumpkin pie spice
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon fine salt
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3/4 cup milk
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1/2 cup pumpkin puree
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1/4 cup melted butter
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1/4 cup melted shortening (transfat-free)
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1 large egg
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1 large egg white
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2 to 3 tablespoons unsalted butter
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2 crisp apples, peeled and sliced thinly
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1/4 cup pure maple syrup
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1/2 cup toasted walnuts