Pumpkin Waffles Recipe (Easy!) - Sally's Baking Addiction
"As delightfully crisp as the fall mornings they're made for, you'll love these spiced pumpkin waffles with maple pecan topping...."
INGREDIENTS
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2 cups (250g) all-purpose flour (spooned & leveled)
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*
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1/4 teaspoon ground ginger
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1/4 teaspoon salt
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3 large eggs, at room temperature
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1 cup (225g) pumpkin puree (not 1 can)
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1/4 cup (4 Tbsp; 56g) unsalted butter, melted
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1/4 cup (50g) packed light or dark brown sugar
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1/4 cup (60ml) pure maple syrup
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1 teaspoon pure vanilla extract
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1 and 1/2 cups (360ml) whole milk, at room temperature
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3/4 cup (90g) pecan halves
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1 and 1/2 cups (360ml) pure maple syrup
Comments & Reviews
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