"Yummy waffles that are the perfect breakfast on a lazy fall morning, or could even be topped with ice cream or whipped cream and caramel sauce for a simple dessert. The apples and walnuts add a bit of texture and excellent flavor. Recipe was discovered in a Rural Electric Cooperative mailer...."
INGREDIENTS
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2 eggs
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2 tablespoons brown sugar
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1 cup half-and-half
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4 tablespoons butter, melted
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1 cup flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon pumpkin pie spice
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1/2 cup canned pumpkin
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1/2 granny smith apple, peeled, cored, and diced
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1/2 cup walnuts, chopped