INGREDIENTS
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2 1/2 cups all-purpose flour
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2 tsp baking powder
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3/4 tsp baking soda
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3/4 tsp salt
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1 1/2 tsp ground cinnamon
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1/2 tsp ground ginger
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1/4 tsp ground nutmeg
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4 large eggs, yolks and whites separated
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1 pinch cream of tartar
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5 Tbsp granulated sugar, divided
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1 cup milk
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1 cup buttermilk
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1/4 cup canola oil
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1 cup canned pumpkin puree
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1 tsp vanilla extract
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Vegetable oil cooking spray
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Apple cider syrup, maple syrup or butter pecan syrup, for serving