INGREDIENTS
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2 cups of all-pupose flour
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3 tablespoons of firmly packed dark brown sugar
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2 teaspoons of baking powder
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1 teaspoon of baking soda
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1 teaspoon of cinnamon or pumpkin pie spice
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1/2 teaspoon of kosher salt
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1 1/2 cups of milk
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1 cup of canned 100% pure pumpkin
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1 egg yolk plus 3 egg whites
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4 tablespoons of melted cooled butter
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2 tablespoons of apple cider vinegar