"Meet your new favorite coffee cake! This incredibly moist, velvety pumpkin crumb cake has all your favorite fall flavors topped with an amazing cinnamon crumble. It's the breakfast treat to serve on Thanksgiving morning, or simply enjoy with your pumpkin spice latte!..."
INGREDIENTS
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1 3/4 c. cake flour
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1/2 c. granulated sugar
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1/2 c. light brown sugar
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1 tsp. cinnamon
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1/4 tsp. salt
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1/2 c. (1 stick) butter, melted
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2 c. cake flour
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1/2 c. granulated sugar
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1 1/2 tsp. pumpkin pie spice
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1/2 tsp. baking soda
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1/2 tsp. baking powder
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1 c. pumpkin puree
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1/2 c. buttermilk
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1/4 c. vegetable oil
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2 eggs + 1 yolk
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1 tsp. vanilla extract
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Powdered Sugar for dusting