INGREDIENTS
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2/3 cup vegetable oil
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1 15-oz. can pure pumpkin
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2 large eggs
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1 1/2 cups sugar
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 teaspoon salt
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1 quart vanilla ice cream
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Sprinkles