Pumpkin Upside Down Cake

Name: Pumpkin Upside Down Cake
Ingredients: 1 (16 oz) can pumpkin (not pumpkin pie filling); 1 (12 oz) can evaporated milk; 1 cup granulated sugar; 3 eggs, room temperature if possible; 2 tsp cinnamon; 1 (2 layer) box of yellow cake mix (I prefer Duncan Hines); 1 1/2 cups chopped pecans (or more if you prefer!); 1 cup butter, melted; Topping -; 8 oz cream cheese, softened; 1 cup granulated sugar; 12 oz nondairy whipped topping; 1/3 cup toasted chopped pecans

Pumpkin Upside Down Cake was pinched from <a href="http://menumusings.blogspot.com/2013/10/pumpkin-upside-down-cake.html" target="_blank">menumusings.blogspot.com.</a>

INGREDIENTS

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1 (16 oz) can pumpkin (not pumpkin pie filling)

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1 (12 oz) can evaporated milk

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1 cup granulated sugar

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3 eggs, room temperature if possible

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2 tsp cinnamon

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1 (2 layer) box of yellow cake mix (I prefer Duncan Hines)

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1 1/2 cups chopped pecans (or more if you prefer!)

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1 cup butter, melted

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Topping -

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8 oz cream cheese, softened

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1 cup granulated sugar

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12 oz nondairy whipped topping

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1/3 cup toasted chopped pecans

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