Pumpkin Upside-down Cake With Cranberry Pecan Topping
"This is a holiday dessert that sparkles! It looks elegant, and tastes delicious. From 'A Passion for Desserts'...."
INGREDIENTS
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1 cup unsalted butter
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1 cup firmly packed brown sugar
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2 cups cranberries
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1 cup coarsely chopped pecans, toasted.
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2 eggs
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1 cup pumpkin puree
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6 tablespoons vegetable oil
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1 1⁄2 cups all-purpose flour
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1 cup granulated sugar
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1 1⁄2 teaspoons baking powder
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1 teaspoon cinnamon
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1⁄4 teaspoon salt
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1 cup heavy cream
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2 tablespoons sugar
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1⁄2 teaspoon vanilla extract
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