Pumpkin Twofer Bars
INGREDIENTS
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For crust:
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2 sticks unsalted butter, softened
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2/3 cup packed brown sugar
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2 2/3 cups all-purpose flour
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1/2 teaspoon salt
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For pecan pie topping:
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1 stick unsalted butter
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1 cup packed light brown sugar
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1/3 cup honey
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2 tablespoons heavy cream
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2 cups chopped pecans
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For pumpkin pie topping:
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2 tablespoons granulated sugar
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1/3 cup brown sugar
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1 large egg
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1 teaspoon cinnamon
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1/2 teaspoon ginger
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1/4 teaspoon nutmeg
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1 cup pumpkin puree
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1/2 cup heavy cream
Comments & Reviews
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