"So easy. So beautiful. So irresistible!..."
INGREDIENTS
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1 pound Gingersnap Cookies
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1 stick Butter, Melted
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1 whole Egg
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14 ounces, weight Dulce De Leche Caramel
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3 quarts Pumpkin Ice Cream
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1 bottle Chocolate Magic Shell, 7 Ounce Bottle
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¾ cups Candied Pecans