"Portable pumpkin turtle cheesecake with Cinnamon Toast Crunch Cereal used as the crust...."
INGREDIENTS
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Ingredients
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1 1/2 cups Cinnamon Toast Crunch Cereal
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4 TBSP unsalted butter, melted
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16 oz cream cheese, at room temperature
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1/2 cup granulated sugar
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2 TBSP all-purpose flour
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2 large eggs
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1 pinch salt
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1/4 cup pumpkin puree
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1/4 cup greek yogurt
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1 tsp. vanilla extract
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1/4 tsp. pumpkin pie spice
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1 cup praline pecans, chopped
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1 1/2 cups caramel sauce (store bought is fine)