Pumpkin Turtle Cheesecake
"Pumpkin turtle cheesecake is an extra creamy cheesecake topped with caramel, chocolate sauce and toasted pecans made New York style...."
INGREDIENTS
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15 Graham crackers
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5 tablespoons unsalted butter, melted
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4-8 ounce packages cream cheese room temperature
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1 1/3 cups granulated sugar
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15 ounces pumpkin puree
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1 teaspoon cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon cloves
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1/2 teaspoon nutmeg
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3/4 cup heavy whipping cream, room temperature
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1 tablespoon pure vanilla extract
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3 large eggs, room temperature
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1 cup pecan halves, roasted at 350° for 8 minutes then cooled
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Chocolate sauce
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Caramel sauce
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