INGREDIENTS
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2 oz. full-fat cream cheese, softened to room temperature
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2 tbsp. powdered sugar
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1/3 c. pumpkin puree
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1 3/4 c. graham cracker crumbs
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1/2 tsp. pumpkin pie spice
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1/2 tsp. ground cinnamon
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4 oz. white chocolate, coarsely chopped
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10 oz. semi-sweet or white chocolate, coarsely chopped
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Extra graham cracker crumbs (optional)
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cinnamon (optional)
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sugar (optional)