Pumpkin Truffle Pound Cake with Browned Butter Icing
"Hide a luscious surprise--a thick band of semisweet chocolate--in the center of this rich cake...."
INGREDIENTS
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2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)
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1 cup semisweet chocolate chips (6 oz)
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3 cups Gold Medal® all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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4 teaspoons pumpkin pie spice
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1/4 teaspoon salt
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1 1/2 cups butter or margarine, softened
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1 cup granulated sugar
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1/2 cup packed brown sugar
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6 eggs
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1 cup canned pumpkin (not pumpkin pie mix)
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1/4 cup butter (do not use margarine)
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1 cup powdered sugar
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1 teaspoon vanilla
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1 to 2 tablespoons milk
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