Pumpkin Truffle Pound Cake with Browned Butter Icing
INGREDIENTS
•
Cake
•
2/3
•
cup (from 14-oz can) sweetened condensed milk (not evaporated)
•
1
•
cup semisweet chocolate chips (6 oz)
•
3
•
cups Gold Medal® all-purpose flour
•
2
•
teaspoons baking powder
•
1
•
teaspoon baking soda
•
4
•
teaspoons pumpkin pie spice
•
1/4
•
teaspoon salt
•
1 1/2
•
cups butter or margarine, softened
•
1
•
cup granulated sugar
•
1/2
•
cup packed brown sugar
•
6
•
eggs
•
1
•
cup canned pumpkin (not pumpkin pie mix)
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Icing
•
1/4
•
cup butter (do not use margarine)
•
1
•
cup powdered sugar
•
1
•
teaspoon vanilla
•
1
•
to 2 tablespoons milk
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