Pumpkin Trifle

Name: Pumpkin Trifle
Ingredients: 14-1/2 oz. pkg. gingerbreadcake mix1-1/4 c. water1 egg4 c. milk4?1-oz. pkgs. sugar-free instant butterscotch pudding mix15-oz. can pumpkin1 t. cinnamon1/4 t. ground ginger1/4 t. nutmeg1/4 t. allspice12-oz. container frozen whipped topping, thawed

Pumpkin Trifle was pinched from <a href="http://www2.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/41522D0B327D94D38525784900712B1D" target="_blank">www2.gooseberrypatch.com.</a>

INGREDIENTS

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14-1/2 oz. pkg. gingerbreadcake mix1-1/4 c. water1 egg4 c. milk4?1-oz. pkgs. sugar-free instant butterscotch pudding mix15-oz. can pumpkin1 t. cinnamon1/4 t. ground ginger1/4 t. nutmeg1/4 t. allspice12-oz. container frozen whipped topping, thawed

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