Pumpkin Tres Leches Cake
INGREDIENTS
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Pumpkin Cake:
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1 cup butter at room temperature
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2 cups sugar
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4 eggs
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1 1/2 cup pureed leftover pumpkin or canned pumpkin
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2 teaspoons vanilla extract
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1 cup sour cream
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3 cups all-purpose flour
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ginger
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2 teaspoons baking soda
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1 teaspoon salt
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Tres Leches:
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1 cup evaporated milk
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1 cup half and half
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1 cup sweetened condensed milk
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Topping:
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2 cups whipped topping
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Powdered cinnamon
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Just A Pinch Sweepstakes