Pumpkin Tortilla Casserole
"This gluten free pumpkin tortilla casserole is creamy and cheesy with just a little hint of spice. A great fall meal the whole family will love!..."
INGREDIENTS
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3/4 cup jarred salsa
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1/2 cup pumpkin puree
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1/3 cup plain Greek yogurt
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1/4 cup chicken broth
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1 tablespoon extra virgin olive oil
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1/2 teaspoon sriracha
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1/2 teaspoon cumin
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1/2 teaspoon garlic powder
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1/4 teaspoon kosher salt
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1 tablespoon extra virgin olive oil
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1 medium red onion, diced
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1/2 jalapeno, minced
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1 tablespoon minced garlic
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3 cups cubed pumpkin or butternut squash (cubes cut to about 1/2 inch squares)
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1 teaspoon cumin
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1/2 teaspoon chili powder
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salt and pepper
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1-15 ounce can black beans, drained and rinsed
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1 cup cooked shredded chicken
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3 Udi's Gluten Free large plain tortillas , torn or cut into pieces
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pumpkin enchilada sauce
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1/4 cup chicken broth
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3/4 cup shredded Mexican blend cheese, plus more for topping
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1/2 jalapeno, sliced
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