Pumpkin Tortilla Casserole with Chicken

Name: Pumpkin Tortilla Casserole with Chicken
Yield: 8 to 10 servings
Ingredients: 1 15 ouncecan pumpkin; 2 teaspoons ground cumin; 4 cloves garlic, minced; 1 1/2 teaspoons salt; 1 11 ouncecan tomatillos, rinsed, drained, and choppped; 1 cup chopped onion (1 large); 1/2 cup chicken broth; 1/4 cup fresh cilantro leaves; 1 tablespoon chopped fresh jalapeno chile pepper*; 4 cups shredded cooked chicken; Nonstick cooking spray; 12 6-inch corn tortillas; 2 cups shredded Monterey Jack cheese (8 ounces); 1/2 cup roasted, salted pumpkin seeds (pepitas); Sour cream (optional); Bottled salsa (optional)

Pumpkin Tortilla Casserole with Chicken was pinched from <a href="http://www.bhg.com/recipe/pumpkin-tortilla-casserole-with-chicken/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 15 ouncecan pumpkin

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2 teaspoons ground cumin

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4 cloves garlic, minced

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1 1/2 teaspoons salt

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1 11 ouncecan tomatillos, rinsed, drained, and choppped

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1 cup chopped onion (1 large)

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1/2 cup chicken broth

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1/4 cup fresh cilantro leaves

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1 tablespoon chopped fresh jalapeno chile pepper*

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4 cups shredded cooked chicken

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Nonstick cooking spray

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12 6-inch corn tortillas

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2 cups shredded Monterey Jack cheese (8 ounces)

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1/2 cup roasted, salted pumpkin seeds (pepitas)

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Sour cream (optional)

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Bottled salsa (optional)

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