Pumpkin Tortellini with Pumpkin Alfredo Sauce - Joanne Eats Well With Others
"Pumpkin and cheese stuffed tortellini and kale get tossed in a decadent pumpkin alfredo sauce making for an indulgent but delicious fall meal...."
INGREDIENTS
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2 lb pumpkin (or cheese!) tortellini
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5 oz baby kale
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2 cups vegetable broth
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1 cup light cream
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3 tbsp all purpose flour
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2 tbsp butter
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3 cloves garlic, minced
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¾ cup pumpkin puree
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¾ cup grated parmigiano reggiano
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¼ cup minced chives
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salt and black pepper, to taste
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¼ cup toasted pistachios, chopped
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