Pumpkin Torte
INGREDIENTS
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1 package yellow cake mix (regular size)
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1 can (15 ounces) solid-pack pumpkin, divided
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1/2 cup milk
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4 eggs
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1/3 cup canola oil
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1-1/2 teaspoons pumpkin pie spice, divided
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1 carton (16 ounces) frozen whipped topping, thawed
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1/4 cup Marzetti's® Caramel Dip
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1/3 cup chopped pecans, toasted
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