Pumpkin Torte
"This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so well. The nuts and caramel topping add a nice finishing touch, but you could also try other toppings as a variation...."
INGREDIENTS
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1 package yellow cake mix (regular size)
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1 can (15 ounces) solid-pack pumpkin, divided
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½ cup milk
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4 eggs
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⅓ cup Canola Oil
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1-½ teaspoons pumpkin pie spice, divided
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1 carton (16 ounces) frozen whipped topping, thawed
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¼ cup caramel ice cream topping
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⅓ cup chopped pecans, toasted
Comments & Reviews
Just A Pinch Sweepstakes