Pumpkin Toffee Dump Cake

Name: Pumpkin Toffee Dump Cake
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 15 oz can pumpkin puree; 1 10 oz can evaporated milk; 1 cup light brown sugar; 3 eggs; 2 1/2 teaspoons cinnamon; 1 teaspoon ginger; pinch nutmeg; 1 box yellow cake mix; 3/4 cup butter melted; 1 cup coarsely crushed graham crackers; 1/2 cup toffee bits; 1/2 cup butter; 1 cup lightly packed dark-brown sugar; 3/4 cup heavy cream

Pumpkin Toffee Dump Cake was pinched from <a href="http://recipesfoodandcooking.com/2013/09/06/pumpkin-toffee-dump-cake/" target="_blank">recipesfoodandcooking.com.</a>

"Pumpkin pie bottom with a cake, crunchy toffee top makes this Pumpkin Toffee Dump Cake an easy to make family favorite...."

INGREDIENTS

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1 15 oz can pumpkin puree

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1 10 oz can evaporated milk

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1 cup light brown sugar

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3 eggs

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2 1/2 teaspoons cinnamon

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1 teaspoon ginger

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pinch nutmeg

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1 box yellow cake mix

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3/4 cup butter melted

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1 cup coarsely crushed graham crackers

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1/2 cup toffee bits

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1/2 cup butter

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1 cup lightly packed dark-brown sugar

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3/4 cup heavy cream

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