"A soft, chewy pumpkin cookie with toffee chips and a white chocolate drizzle...."
INGREDIENTS
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2 1/4 cup flour
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1 t baking powder
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1 t baking soda
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2 t cinnamon
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1 t nutmeg
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1/2 t salt
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1/2 cup butter
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1 cup sugar
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1/2 cup brown sugar
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1 cup canned pumpkin puree ( I used Kroger brand pumpkin)
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1 egg
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1 t vanilla
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1 8oz package toffee bits
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1/2 cup white chocolate melted (optional)