Pumpkin Toffee Cheesecake
""This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies is more than a bit 'over the top'; it is the top! Serve it for dessert or for a special treat anytime."..."
INGREDIENTS
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Crust:
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1 3/4 cups shortbread cookies, crushed
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1 tablespoon butter or margarine, melted
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Cheesecake:
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3 (8 ounce) packages cream cheese, softened
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1 1/4 cups packed brown sugar
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1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
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2/3 cup NESTLE® CARNATION® Evaporated Milk
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2 large eggs
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2 tablespoons cornstarch
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1/2 teaspoon ground cinnamon
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1 cup crushed toffee candies
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Topping:
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1 (8 ounce) container sour cream, at room temperature
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2 tablespoons granulated sugar
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1/2 teaspoon vanilla extract
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Caramel ice cream topping (optional)
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