Pumpkin Toffee Cheesecake

Name: Pumpkin Toffee Cheesecake
Ingredients: CRUST; 1 3/4 cups (about 14 to 16) shortbread cookies, crushed; 1 tablespoon butter or margarine, melted; CHEESECAKE; 3 pkgs. (8 oz. each) cream cheese, softened; 1 1/4 cups packed brown sugar; 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin; 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk; 2 large eggs; 2 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1 cup (about 25 to 30) crushed toffee candies; TOPPING; 1 container (8 oz.) sour cream, at room temperature; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; Caramel ice cream topping (optional)

Pumpkin Toffee Cheesecake was pinched from <a href="http://www.holidayspage.net/pumpkin-toffee-cheesecake/" target="_blank">www.holidayspage.net.</a>

INGREDIENTS

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CRUST

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1 3/4 cups (about 14 to 16) shortbread cookies, crushed

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1 tablespoon butter or margarine, melted

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CHEESECAKE

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3 pkgs. (8 oz. each) cream cheese, softened

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1 1/4 cups packed brown sugar

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1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin

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2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk

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2 large eggs

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2 tablespoons cornstarch

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1/2 teaspoon ground cinnamon

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1 cup (about 25 to 30) crushed toffee candies

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TOPPING

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1 container (8 oz.) sour cream, at room temperature

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2 tablespoons granulated sugar

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1/2 teaspoon vanilla extract

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Caramel ice cream topping (optional)

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