Pumpkin-Toffee Cake Roll Recipe
"This pumpkin cake roll is a must-have for our family parties. The luscious whipped cream filling has specks of toffee and a mild rum flavor. It's so yummy. —Betty Fulks, Onia, Arkansas..."
INGREDIENTS
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6 eggs
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1/3 cup sugar
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1/3 cup packed brown sugar
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2/3 cup canned pumpkin
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3/4 cup cake flour
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1-1/2 teaspoons ground Tone's® Ground Cinnamon
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1-1/4 teaspoons ground ginger
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3/4 teaspoon ground allspice
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1/8 teaspoon salt
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Confectioners' sugar
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FILLING:
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1 teaspoon unflavored gelatin
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2 tablespoons dark rum
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1 cup heavy whipping cream
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3 tablespoons confectioners' sugar
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1/3 cup plus 1/2 cup toffee bits, divided
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1/2 cup caramel sundae syrup
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