INGREDIENTS
•
1 can pumpkin puree
•
1/2 c. light brown sugar
•
3/4 tsp. ground ginger
•
3/4 tsp. ground cinnamon
•
1/4 tsp. kosher salt
•
1 pinch freshly grated nutmeg
•
3/4 c. granulated sugar
•
1 1/2 c. mascarpone cheese
•
2 1/2 c. heavy cream
•
2 c. brewed coffee
•
2 package dry ladyfingers
•
Chocolate shavings and candied ginger