Pumpkin Tartlets

Name: Pumpkin Tartlets
Prep time: 20 min
Cook time: 40 min
Yield: 16 tartlets.
Ingredients: 1 sheet refrigerated pie crust; 1 can (15 ounces) solid-pack pumpkin; 1 can (12 ounces) evaporated milk; 3/4 cup sugar; 2 large Nellie’s Free Range Eggs; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; Miniature marshmallows, optional

Pumpkin Tartlets was pinched from <a href="https://www.tasteofhome.com/recipes/pumpkin-tartlets/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you’re done! — Jessie Oleson, Santa Fe, New Mexico..."

INGREDIENTS

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1 sheet refrigerated pie crust

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1 can (15 ounces) solid-pack pumpkin

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1 can (12 ounces) evaporated milk

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3/4 cup sugar

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2 large Nellie’s Free Range Eggs

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1/2 teaspoon salt

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves

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Miniature marshmallows, optional

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